Information and communication and chemical technologies
EN AUTOMATION OF SELECTION OF CONSTRUCTION MIX WITH ADDITIVES OF TECHNOGENIC RAW MATERIALS
Number of views: 77
FORECASTING THE CONSEQUENCES OF A MUDFLOW TAKING INTO ACCOUNT THE CHARACTERISTICS OF THE WATER BODY
Number of views: 47
VOICE RECOGNITION USING CLASSIFICATION ALGORITHMS
Number of views: 46
METHODS OF DRIVER FATIGUE CONTROL USING MACHINE LEARNING TECHNOLOGIES
Number of views: 41
INNOVATIVE ARCHITECTURAL SOLUTIONS AND INTERDISCIPLINARY IMPLEMENTATION OF THE BULT CLOUD PLATFORM FOR WEB APPLICATION ORCHESTRATION
Number of views: 41
USING MACHINE LEARNING METHODS FOR AUTOMATIC TEXT PROCESSING OF ABSTRACTS FROM SCIENTIFIC ARTICLES
Number of views: 42
INFORMATION SECURITY RISK ASSESSMENT MODEL BASED ON FUZZY LOGIC
Number of views: 27
RECOGNITION OF PLANT DISEASES FROM LEAF IMAGES USING MACHINE LEARNING TECHNOLOGY
Number of views: 53
VULNERABILITY ANALYSIS OF WORDPRESS-BASED WEB APPLICATIONS USING WPSCAN
Number of views: 32
SIMPLE ECG SIGNAL MODEL
Number of views: 37
ANALYSIS AND SHORT-TERM PREDICTION OF STOCK MARKET PRICES USING VAR MODELS OF TIME SERIES
Number of views: 50
CONSTRUCTION OF EVACUATION ROUTES FOR PEOPLE FROM A MULTI-STORY BUILDING IN CASE OF A THREAT OR OCCURRENCE OF A FIRE
Number of views: 18
ADAPTATION OF MULTI-FACTOR FORECASTING ALGORITHM FOR DETECTING NETWORK VULNERABILITIES
Number of views: 59
OPTIMIZING PROJECT DEVELOPMENT RISKS AND MARKET VOLATILITY USING DEEP LEARNING METHODS
Number of views: 44
STUDY OF THE PHYSICOCHEMICAL PROPERTIES OF FULVIC ACID SOLUTIONS
Number of views: 37
TECHNOLOGY FOR THE PRODUCTION OF MODIFIED ACTIVATED CARBON AND THE STUDY OF ITS SORPTION PROPERTIES
Number of views: 42
OVERVIEW OF MECHANISMS FOR ENSURING SAFE WORK IN CHEMICAL PRODUCTION
Number of views: 29
IMPORTANCE OF MXENE NANOCOMPOSITES IN THE DETECTION OF HEAVY METALS
Number of views: 33
TESTING A NEW TECHNOLOGY OF PROCESSING COPPER ELECTROLYTE TO OBTAIN NICKEL SULFATE
Number of views: 44
Manufacturing and manufacturing industries
DETERMINATION AND STUDY OF THE CONTENT OF LYCOPENE IN MELONS AND VEGETABLE CROPS
Number of views: 50
DEVELOPMENT OF FERMENTED SAUSAGE PRODUCTION TECHNOLOGY USING STARTER CULTURES OF MICROORGANISMS
Number of views: 39
DEVELOPMENT OF A DRY BREAKFAST BASED ON OATMEAL WITH WHEAT BRAN ENRICHED WITH JERUSALEM ARTICHOKE
Number of views: 36
CRISPY BREAD MADE WITH WHOLE WHEAT FLOUR WITH PUMPKIN PARTS. Part 1. VITAMIN COMPOSITION AND MICROBIOLOGICAL STUDIES
Number of views: 37
ORGANOLEPTIC CHARACTERISTICS OF FUNCTIONAL HERBAL DRINKS
Number of views: 45
RESEARCH OF QUALITATIVE INDICATORS OF ICE CREAM USING FRUIT AND BERRY FILLING
Number of views: 27
STUDY OF RHEOLOGICAL AND BAKING PROPERTIES OF PROMISING WINTER AND SPRING WHEAT VARIETIES IN KAZAKHSTAN
Number of views: 25
COMPARISON OF QUALITY CHARACTERISTICS OF FRUIT AND BERRY POWDERS FOR VITAMINIZED EXTRUDED GLUTEN-FREE SNACKS
Number of views: 19
JUSTIFICATION AND SELECTION OF RAW MATERIALS FOR THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS
Number of views: 32
DEVELOPMENT OF TECHNOLOGY FOR PRODUCING A SOUR MILK PRODUCT WITH AMARANTH ADDITIVE
Number of views: 29
THE USE OF PLANT ADDITIVES IN THE PRODUCTION OF FUNCTIONAL FERMENTED DAIRY PRODUCTS
Number of views: 28
INVESTIGATION OF THE SHELF LIFE OF SPINACH SAUCE BASED ON SAFFLOWER OIL
Number of views: 37
THE EFFECT OF PEANUT FLOUR ON THE ORGANOLEPTIC AND PHYSICO-CHEMICAL PARAMETERS OF CRACKERS
Number of views: 43
DEVELOPMENT OF BEER TECHNOLOGY USING DOMESTIC WHEAT VARIETIES
Number of views: 20
DEVELOPMENT OF YOGURT TECHNOLOGY WITH PLANT-BASED ANTIOXIDANTS
Number of views: 28
IMPROVING THE QUALITY OF FERMENTED MILK DRINKS BASED ON WHEY
Number of views: 27
TO STUDY THE EFFECT OF REAGENTS WITH SURFACE–ACTIVE PROPERTIES ON A SAMPLE OF OXIDIZED ORES OF THE KOSKUDUK DEPOSIT
Number of views: 25
PRODUCTION OF HIGH-CALORIC COAL BRIQUETTES FROM THE EKIBASTUZ COAL DEPOSIT
Number of views: 29
GEOLOGICAL AND PROSPECTING STUDIES OF THE ORDABASY SITE FOR THE PURPOSE OF PROSPECTING AND EVALUATION WORKS FOR COPPER ORE AND ASSOCIATED COMPONENTS
Number of views: 36
MODERNIZATION OF GOLD-BEARING ORE EXTRACTION TECHNOLOGY DEPENDING ON GEOLOGICAL AND MINING CONDITIONS
Number of views: 38
STUDY OF THE PROPERTIES OF HUMIC ACIDS FROM BROWN COAL OF THE KUZNETSK DEPOSIT
Number of views: 26
DETERMINATION OF THE FINAL OIL EXTRACTION COEFFICIENT WHEN TREATING WATER WHIT AN EXTERNAL CONSTANT TRANSVERSE MAGNETIC FIELD OF LOW STRENGTH
Number of views: 25
Economy, business and services
STATE ASSETS AND THE ECONOMIC CONTENT OF THEIR MANAGEMENT
Number of views: 35
FORMATION OF THE BUSINESS ENVIRONMENT IN KAZAKHSTAN: THE ROLE OF GOVERNMENT SUPPORT FOR ENTREPRENEURSHIP
Number of views: 54
IMPROVING THE ECONOMIC MECHANISM OF INVESTMENT ACTIVITY IN THE REGION
Number of views: 40
INVESTMENTS AND LABOR PRODUCTIVITY IN AGRICULTURE OF KAZAKHSTAN: STATUS, PROBLEMS AND SOLUTIONS
Number of views: 39
YOUTH MIGRATION AND THE QUALITY OF HUMAN CAPITAL
Number of views: 26
ANALYSIS OF INNOVATIVE ACTIVITY OF MACHINE-BUILDING INDUSTRY ENTERPRISES IN THE REPUBLIC OF KAZAKHSTAN
Number of views: 32
IMPROVEMENT OF SMALL AND MEDIUM BUSINESS DEVELOPMENT IN KAZAKHSTAN
Number of views: 30
METHODOLOGY FOR DESIGNING THE PLACEMENT OF LOGISTICS INFRASTRUCTURE FOR AGRI-FOOD PRODUCTS
Number of views: 19
ORGANIZATIONAL CULTURE IN PUBLIC SERVICE: (USING THE EXAMPLE OF THE AKIMAT OF THE KARATAL DISTRICT OF THE ZHETYSU REGION)
Number of views: 27
DESIGN THINKING: AN OVERVIEW OF NEEDFINDING IN EDUCATION
Number of views: 39
FEATURES OF ECONOMIC DEVELOPMENT OF THE TRANSPORT SYSTEM THE CITY OF ALMATY
Number of views: 62
METHODOLOGY OF ORGANIZING AND CONDUCTING AN AUDIT OF THE EFFICIENCY OF STATE ASSETS MANAGEMENT
Number of views: 24
CHALLENGES AND OPPORTUNITIES IN MANAGING SMART CITY PROJECTS: A CASE STUDY OF KAZAKHSTAN'S URBAN TRANSFORMATION
Number of views: 62
STUDY OF THE PROBLEM OF ENSURING FOOD SECURITY OF THE COUNTRY IN CONDITIONS OF EXTERNAL ENVIRONMENT VOLATILITY
Number of views: 43
DIGITALIZATION OF BUSINESS PROCESSES OF PUBLIC ADMINISTRATION IN KAZAKHSTAN, TAKING INTO ACCOUNT INTERNATIONAL EXPERIENCE
Number of views: 34