JUSTIFICATION OF INTRODUCING MALTODEXTRIN INTO CURD DESSERT

Currently, interest in fortified foods for mass nutrition is steadily growing. Therefore, there was a need to create complex products that provide the body with the necessary nutrients and biologically active components, along with having physiological properties, taking into account the specifics of the needs of the body and based on the principles of adequacy. The article confirms the expediency of use in the composition of formulations and establishes the rational proportion of its introduction.