ТЕХНОЛОГИЧЕСКИЕ ХАРАКТЕРИСТИКИ ФУНКЦИОНАЛЬНО ОБОГАЩЕННОГО МЯСНОГО ПРОДУКТА С КЛАТРАТНО КАПСУЛИРОВАННЫМИ ВИТАМИНАМИ

S. Fazylov; А. Iskineeva; A. Мustafaeva; R. Bakirova

doi:10.58805/kazutb.v.3.20-147

Manufacturing and manufacturing industries

No. 3 (20) - 2023 / 2023-09-30 / Number of views: 75

TECHNOLOGICAL CHARACTERISTICS OF A FUNCTIONALLY ENRICHED MEAT PRODUCT WITH CLATHRATE-ENCAPSULATED VITAMINS

Authors

S. Fazylov⁺⁻
А. Iskineeva⁺⁻
A. Мustafaeva ⁺⁻
R. Bakirova⁺⁻

Institute of Organic Synthesis and Carbon Chemistry

Kazakh Agrotechnical University named after S.Seifullin

Karaganda Medical University

Keywords

functional products, meat products, meat assortment, encapsulated vitamins

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Link to DOI:

https://doi.org/10.58805/kazutb.v.3.20-147

How to quote

Fazylov С., Iskineeva . А., Мustafaeva А., and Bakirova Р. “TECHNOLOGICAL CHARACTERISTICS OF A FUNCTIONALLY ENRICHED MEAT PRODUCT WITH CLATHRATE-ENCAPSULATED VITAMINS”. Vestnik KazUTB, vol. 3, no. 20, Sept. 2023, doi:10.58805/kazutb.v.3.20-147.

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Abstract

The article investigates the technological characteristics of a functionally enriched meat product with clathrate-encapsulated vitamins. By means of a survey among buyers, the trade assortment of meat products at large urban shopping centers was studied. The results of studying the frequency of meat consumption by university students in five regions of Kazakhstan are considered. It has been established that beef, horse meat and poultry are in the greatest demand among consumers. Lamb and pork meat is not in high demand. The results of research on the development of a functionally enriched meat product with vitamin supplements encapsulated with oligosaccharide are presented. It has been established that the samples of meat products comply with organoleptic indicators and the requirements of regulatory and technical documentation for this type of product.