АНТИОКСИДАНТНЫЕ СВОЙСТВА ФРАКЦИИ КАПСАИЦИНОИДОВ КРАСНОГО ПЕРЦА СAPSICUM ANNUUM L.

G.T. Abdullayeva G.Т.

doi:10.58805/kazutb.v.1.22-201

Manufacturing and manufacturing industries

No. 1 (22) - 2024 / 2024-03-31 / Number of views: 21

ANTIOXIDANT PROPERTIES OF CAPSAICINOID FRACTIONS OF RED PEPPER СAPSICUM ANNUUM L.

Authors

G.T. Abdullayeva G.Т.⁺⁻

Tashkent state Texnical University named after Islam Karimov

Keywords

Ключевые слова: мембран митохондрий, ПОЛ, МДА, Сapsicum Annuum L.. свободные радикалы, Fe2 /аскорбат.

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Link to DOI:

https://doi.org/10.58805/kazutb.v.1.22-201

How to quote

Abdullayeva G.Т. Г. “ANTIOXIDANT PROPERTIES OF CAPSAICINOID FRACTIONS OF RED PEPPER СAPSICUM ANNUUM L”. КазУТБ, vol. 1, no. 22, Mar. 2024, doi:10.58805/kazutb.v.1.22-201.

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Abstract

In this article, the antioxidant activity of the capsaicinoid fraction of red pepper Сapsicum Annuum L.. was studied. It was established that capsaicinoids in low concentrations significantly prevented the accumulation of MDA in membranes. The results obtained confirm that the capsaicinoid fraction has high antioxidant activity.

Manufacturing and manufacturing industries

ANTIOXIDANT PROPERTIES OF CAPSAICINOID FRACTIONS OF RED PEPPER СAPSICUM ANNUUM L.

Ключевые слова: мембран митохондрий, ПОЛ, МДА, Сapsicum Annuum L.. свободные радикалы, Fe2 /аскорбат.

Abdullayeva G.Т. Г. “ANTIOXIDANT PROPERTIES OF CAPSAICINOID FRACTIONS OF RED PEPPER СAPSICUM ANNUUM L”. КазУТБ, vol. 1, no. 22, Mar. 2024, doi:10.58805/kazutb.v.1.22-201. ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver

Abstract

Abdullayeva G.Т. Г. “ANTIOXIDANT PROPERTIES OF CAPSAICINOID FRACTIONS OF RED PEPPER СAPSICUM ANNUUM L”. КазУТБ, vol. 1, no. 22, Mar. 2024, doi:10.58805/kazutb.v.1.22-201.

ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver