COMPARATIVE ANALYSIS OF THE CHEMICAL COMPOSITION OF RYE, WHEAT, AS WELL AS TRITICALE AND FLOUR FROM THEM GROWN IN THE REPUBLIC OF UZBEKISTAN

К.О. Dodaev; М-Z.T.  Zainobiddinov

doi:10.58805/kazutb.v.4.21-189

Manufacturing and manufacturing industries

No. 4 (21) - 2023 / 2023-12-22 / Number of views: 162

COMPARATIVE ANALYSIS OF THE CHEMICAL COMPOSITION OF RYE, WHEAT, AS WELL AS TRITICALE AND FLOUR FROM THEM GROWN IN THE REPUBLIC OF UZBEKISTAN

Authors

К.О. Dodaev⁺⁻
М-Z.T. Zainobiddinov⁺⁻

Tashkent Institute of Chemical Technology

Andijan Institute of Agriculture and Agrotechnologies

Keywords

grain, variety, soft wheat, winter wheat, winter rye, protein, amino acids, biological value.

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Link to DOI:

https://doi.org/10.58805/kazutb.v.4.21-189

How to quote

Dodaev К., and Zainobiddinov М.-Z. . “COMPARATIVE ANALYSIS OF THE CHEMICAL COMPOSITION OF RYE, WHEAT, AS WELL AS TRITICALE AND FLOUR FROM THEM GROWN IN THE REPUBLIC OF UZBEKISTAN”. Vestnik KazUTB, vol. 4, no. 21, Dec. 2023, doi:10.58805/kazutb.v.4.21-189.

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Abstract

The results of a comparative analysis of the chemical composition of rye, wheat and triticale grains grown in the Republic of Uzbekistan and their flour are presented. The main components of these grains are determined. Based on the results of the analysis, it was found that the amino acids of rye and wheat grains grown in the Republic of Uzbekistan differ from products grown in other regions.