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Manufacturing and manufacturing industries

No. 2 (15) - 2022 / 2022-06-28 / Number of views: 52

STUDY OF EXPIRY DATES OF A SERRATED MILK DRINK WITH ENCAPSULATED BIOLOGICALLY ACTIVE ADDITIVES

Authors

  • Какимов А.К.
  • Майоров А.А.
  • Муратбаев А.М.

Keywords

encapsulation, fermented milk drink, capsules, biologically active additives, immunity
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Link to DOI:

https://doi.org/10.58805/kazutb.v.2.15-12

How to quote

А.К., К. ., М. . А.А., and М. . А.М. “STUDY OF EXPIRY DATES OF A SERRATED MILK DRINK WITH ENCAPSULATED BIOLOGICALLY ACTIVE ADDITIVES”. КазУТБ, vol. 2, no. 15, June 2022, doi:10.58805/kazutb.v.2.15-12.
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Abstract

The article is devoted to a comprehensive study of the shelf life of a fermented milk drink with encapsulated biologically active additives. The dynamics of changes in the organoleptic parameters of a fermented milk drink has been compiled. Studies of fermented milk drink were carried out for a week (7 days). At the next stage, the effect of titrated acidity on the storage process of a fermented milk drink was investigated. The shelf life of the fermented milk drink fully met the requirements.

Kazakh university of technology and business