TECHNOLOGICAL SCHEME FOR PROCESSING MULBERRY FRUITS FOR JUICE AND CONCENTRATE. MATHEMATICAL MODELING OF THE PROCESS OF SEDIMENT DECANTATION IN JUICE

A.I.  Samandarov; D.K.   Maksumova; K.O. Dodaev

doi:10.58805/kazutb.v.3.20-116

Manufacturing and manufacturing industries

No. 3 (20) - 2023 / 2023-09-30 / Number of views: 139

TECHNOLOGICAL SCHEME FOR PROCESSING MULBERRY FRUITS FOR JUICE AND CONCENTRATE. MATHEMATICAL MODELING OF THE PROCESS OF SEDIMENT DECANTATION IN JUICE

Authors

A.I. Samandarov ⁺⁻
D.K. Maksumova ⁺⁻
K.O. Dodaev ⁺⁻

Urgench State University

Tashkent Institute of Chemical Technology

Keywords

mulberry fruit juice, starch, amylase, fermentation, pectin, pectinase, splitting, bentonite, erbigel, clarified juice, vacuum evaporation, concentrate.

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Link to DOI:

https://doi.org/10.58805/kazutb.v.3.20-116

How to quote

Samandarov , A. ., D. . Maksumova, and K. Dodaev. “TECHNOLOGICAL SCHEME FOR PROCESSING MULBERRY FRUITS FOR JUICE AND CONCENTRATE. MATHEMATICAL MODELING OF THE PROCESS OF SEDIMENT DECANTATION IN JUICE”. Vestnik KazUTB, vol. 3, no. 20, Sept. 2023, doi:10.58805/kazutb.v.3.20-116.

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Abstract

A technological scheme for processing mulberry fruits into juices and concentrates has been developed. Based on the analysis of all processes included in the technological scheme, a line was assembled, including pressing juice, cleaning freshly squeezed juice from mechanical impurities, fermenting and clarifying juice, filtering and obtaining clear juice, evaporating and obtaining juice concentrate.