Announcements

ORCID (Open Researcher and Contributor ID)

November 5, 2024

Dear Authors, 

 

Please note that all authors are required to provide their permanent, active digital identifier—ORCID (Open Researcher and Contributor ID)—when submitting materials. 

 

If the article structure does not meet the journal’s requirements (Introduction -> Materials and Methods -> Results and Discussion -> Conclusions) or lacks author information and ORCID, the article will be returned.


about accepting articles

October 4, 2024

Acceptance of articles for publication (No. 4 - 2024)

Dear authors! There is a set of articles in the next issue (No. 4-2024) of the scientific journal "Vestnik KazUTB".

Articles are published in the following sections:

information and communication and chemical technologies;

manufacturing and processing industries; economics, business and services.

Articles will be accepted until October 15, 2024.


Экономика, бизнес и услуги

October 4, 2024

Научный журнал «Вестник КазУТБ» вошел в Перечень изданий, рекомендуемых Комитетом по обеспечению качества в сфере науки и высшего образования Министерства науки и высшего образования Республики Казахстан для публикации основных результатов научной деятельности по следующим направлениям:

Информационно-коммуникационные технологии (приказ № 1085 от 29.12.2023 г.),

Химическая технология (приказ № 101 от 25.01.2024 г.),

Производственные и обрабатывающие отрасли: Горное и нефтегазовое дело (приказ № 730 от 20.10.2023 г. и  Технология пищевых продуктов (Приказ № 101 от 25.01.2024 г.), 

Экономика, бизнес и услуги (приказ № 694 от 06.08.2024)


Announcement

January 30, 2024

Scientific journal "Vestnik KazUTB" was included in the List of editions recommended by the Committee for Quality Assurance in Science and Higher Education of the Ministry of Science and Higher Education of the Republic of Kazakhstan for the publication of the main results of scientific activity in the following areas:

Production and processing industries: Mining and oil and gas business ( № 730 from 20.10.2023 and Food Technology (№ 101 from 25.01.2024);

Information and Communication Technologies (№ 1085 of 29.12.2023) and Chemical Technology (№ 101 of 25.01.2024).