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No. 1 (26) - 2025 / 2025-03-31 — Updated on 2025-03-31 / Number of views: 36
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Breakfast cereals are a popular choice for many people, as they are easy to prepare, nutritious, and promote a healthy lifestyle. In this article, we will consider the development of a breakfast cereal based on oatmeal with the addition of wheat bran, enriched with jerusalem artichoke.
Oatmeal provides the necessary amount of fiber and vitamins, while wheat bran increases the level of minerals and improves digestion. Jerusalem artichoke, rich in inulin, adds a sweet taste and helps maintain normal intestinal microflora. In addition, it has prebiotic properties, which has a beneficial effect on the functioning of the gastrointestinal tract.
The development of this product will allow you to get a full and balanced breakfast, supplemented with vitamins and trace elements necessary to maintain health and energy throughout the day. Еxtrusion conditions ensure the crisp texture of the finished product while preserving its nutritional value and taste characteristics.
The research results have shown that the developed breakfast cereal is not only healthy, but also a delicious option for healthy eating, which makes it attractive to a wide audience of consumers. In addition, the high nutritional value and natural composition of the product correspond to current trends in healthy eating, which may contribute to its market demand