Manufacturing and manufacturing industries

No. 1 (26) - 2025 / 2025-03-31 / Number of views: 37

INVESTIGATION OF THE SHELF LIFE OF SPINACH SAUCE BASED ON SAFFLOWER OIL

Authors

«Kazakh research Institute of processing and food industry» LLP AF
https://orcid.org/0000-0002-8552-5425
«Kazakh research Institute of processing and food industry» LLP AF
https://orcid.org/0000-0002-4313-1540
«Kazakh research Institute of processing and food industry» LLP AF
https://orcid.org/0000-0002-0540-1685
«Kazakh research Institute of processing and food industry» LLP AF
https://orcid.org/0000-0002-0319-8118

Keywords

spinach, safflower oil, sauce, physicochemical properties, organoleptic properties

Link to DOI:

https://doi.org/10.58805/kazutb.v.1.26-748

How to quote

M. Ch. Т., M. С., N. А., and A С. “INVESTIGATION OF THE SHELF LIFE OF SPINACH SAUCE BASED ON SAFFLOWER OIL”. Vestnik KazUTB, vol. 1, no. 26, Mar. 2025, doi:10.58805/kazutb.v.1.26-748.

Abstract

This article reviewed research papers on determining the storage stability of spinach sauce based on safflower oil, known for its high nutritional value. Spinach is a rich source of vitamins A, C, K, and minerals like iron and magnesium, which contribute to immune system strengthening. Safflower oil is abundant in linoleic acid and antioxidants, making it beneficial for cardiovascular health. The sauce preparation process involved blanching spinach at 85°C, cooling it, and blending it into a paste, followed by the addition of oil, lemon juice, garlic, and spices. Quality assessments included acidity (pH meter), moisture content (drying method), and fatty acid composition (gas chromatography). Sensory characteristics were evaluated by a tasting panel. The resulting sauce exhibits high nutritional and functional properties, storage stability, and is recommended for healthy diets. It combines the beneficial components of spinach and safflower oil, making it a valuable addition to the diet. Sensory tests showed high ratings for the sauce’s taste qualities, confirming its appeal to consumers. The developed spinach sauce based on safflower oil represents a functional product that enhances dietary nutrition and supports health

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