Дарибаева G. .; Жексенбай N.; Черных V. EFFECT OF ION-OZONE ON THE RHEOLOGICAL PROPERTIES OF THE PASTA PRODUCT PREPARED BY ADDING ADDITIVE TO SOFT WHEAT FLOUR. Вестник КазУТБ, [S. l.], v. 4, n. 21, 2023. DOI: 10.58805/kazutb.v.4.21-196. Disponível em: https://vestnik.kaztbu.edu.kz/index.php/kazutb/article/view/196. Acesso em: 22 дек. 2024.