Дарибаева , Г. и др. 2023. EFFECT OF ION-OZONE ON THE RHEOLOGICAL PROPERTIES OF THE PASTA PRODUCT PREPARED BY ADDING ADDITIVE TO SOFT WHEAT FLOUR. Вестник КазУТБ. 4, 21 (дек. 2023). DOI:https://doi.org/10.58805/kazutb.v.4.21-196.